Common four major eating errors,two exacerbations,two lower2017-08-14 18:43
For patients with kidney disease is even more so, but want a long time healthy diet is actually more difficult, there will always be a lot of eating errors waiting for us to step up, some of which are less important, and some are very easy to exacerbate the condition. The following will be the most common of the four eating errors one by one analysis to see if you have no guns:
One, light diet - hard to adhere to
All kidney disease patients are aware of the need to light diet, because too salty easily caused by water and sodium retention, causing edema; too easy to lead to increased blood lipids; as spicy and difficult to digest food, may also lead to kidney disease recurrence.
But it is easy to say, it is difficult to do it.
Second, spicy food - not clear
Spicy food we all know to eat or not eat, but what is spicy food?
After a lot of people sick, do not eat chili. This is very right, but spicy food can be more than pepper, also includes many, such as pepper, onions, ginger, garlic, leeks, etc., these food irritation is not small, not too much food, too much food, may lead to reduced immunity. There are also wine, there are many patients holding chances, that a little drink no problem, but the recurrence is always inadvertently.
Third, diet taboo - not eat
Got kidney disease, purpura, lupus, kidney failure what can not eat?
Different from the above two cases, this is the patient is too careful, and nothing dare to eat. In fact, this is also a misunderstanding.
Food on the body certainly have some impact, but the impact of the need for long-term accumulation or a large number of one-time intake will be effective, most of the common food occasionally eat a little problem.
Four, high quality protein - will not eat
Some liver, kidney dysfunction in patients with albumin decline will lead to a series of problems, so need to add high quality protein, many doctors recommend milk or egg egg white, which is right, but should eat a lot of people do not know? Usually 0.6 grams per kilogram of body weight per day.
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